Sweet, salty, and crispy—this Chocolate Caramel Pretzel Bark is the ultimate treat! Easy to make and impossible to resist. If ...

To prepare the salted caramel cheesecake, melt the butter over very low heat and let it cool. Then pour the cookies into the ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can ...

Melt butter in a large saucepan over medium heat ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Caramel sauce: in a large microwave-save mixing bowl, combine the caramel and cream; heat until mixture can be stirred smooth ...

Carefully slide the pan off the heat and add the soured cream and butter and stir gently to combine. Return the pan to a low heat to re-melt any hardened caramel. Add the vanilla and salt ...