If you decide to skip the pickling process, here’s how to do it: This recipe is based on the USDA recommendations for fish like mackerel, trout, steelhead, salmon, and other fatty fish (with the ...

6. Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve. 1. Shape the cooked rice into a ball and place in a deep bowl. Top the ball with the yuan-yaki salmon ...

Prep Time: 30 minutesTotal Time: 30 minutesIngredients200 g (7oz) skinned salmon filletJuice of 2 lemons, plus extra lemons ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...

Fluff up the sushi rice with a fork and divide it across four warm bowls, then add the salmon. Next, add the chopped red pepper and some of the pickled daikon. Sprinkle the chopped spring onion ...

Getting your Trinity Audio player ready... Did you pledge for you and your Valentine to eat healthy in the new year but you ...