However, if your patties are falling apart, stir another tablespoon of mayonnaise into the ... which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried ...

Place salmon in a medium bowl ... Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come ...

Shape into eight patties ... mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...