St-Viateur has been in this compact Mile End spot since 1957, when founder Myer Lewkowicz started making his classic sesame and poppy seed bagels. Inside, you’re immediately part of the bagel ...

In a city spotted with numerous bagel shops, St. Viateur stands out for its masterfully crafted artisanal bagels. Customer: For me, it's not just a great bagel, but it's also the institution ...

Is a bagel really a bagel if it has no hole? "It's the same thing, hand-made same process that we do but... no hole!" said Saul Restrepo, the manager of St-Viateur Bagel. The beloved institution ...

Mmmmmm. Cream cheese. Whether you go with the Fairmount or the St. Viateur bagel – you really can’t go wrong. Come on and hit the “vote” button for this one. You know you want to.

A honey-boiled, wood-fired, crisp on the outside, light and chewy on the inside, St.-Viateur's sesame bagel delivered a life-changing first bite. I was in love. We met Mélissa Simard, our guide ...

Been there, done that? Think again, my friend. Sign up for our newsletter to get your city's hidden gems and cultural spots away from the crowds. Photograph: R.E.A.L Bagel / @realbagelqm ...

Il est né en 1928 dans l'Aveyron. Il a passé trois années au pensionnat Saint-Viateur, comme professeur de maths, dont deux ans avant ses études de théologie qui l'ont mené au sacerdoce.

GO HERE: for classic Montreal-style bagels at one of the city’s most iconic bakeries, St-Viateur Bagel Shop. A quick lesson from Montreal Bagels 101: This bread is chewy and slightly sweet (it ...

A Montréal institution for more than 65 years, St.-Viateur Bagel is flourishing under the watchful eye of Joe Morena and his three sons. There are now four bagel cafes under the St.-Viateur ...