By day, Rustic Kitchen operated as a café, transitioning to an inviting wine bar and restaurant by night. Menu highlights included pan-roasted salmon with truffle mashed potatoes and house-made ...
The Rustic — a restaurant concept created by Dallas-based FreeRange Concepts and Texas country artist Pat Green — is now open at Houston’s William P. Hobby Airport. Houston-based LaTrelle’s Management ...
Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to ...
Joe Cetrulo and Trinity Hospitality Group set their sights on Morristown with a new, chic Italian steakhouse, Masseria.
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