I use a mini bundt pan to bake the rum cake. This makes little cakes about 3 inches in diameter. These cakes can be eaten in ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... plus 25ml/1fl oz water into a small pan over a medium heat. Bring to the boil, stirring ...

For the rum glaze you will need granulated sugar ... decrease the baking time by about 15 minutes, as a bundt pan will bake this cake faster than a loaf pan. If you're a fan of citrus, try ...

Once the cake is out of the oven, pour the warm rum mixture evenly over it. Let the cake cool in the pan. Once cooled, invert the cake onto a serving plate. Serve with a scoop of vanilla ice cream for ...