I use a mini bundt pan to bake the rum cake. This makes little cakes about 3 inches in diameter. These cakes can be eaten in ...

For the rum glaze you will need granulated sugar ... decrease the baking time by about 15 minutes, as a bundt pan will bake this cake faster than a loaf pan. If you're a fan of citrus, try ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... plus 25ml/1fl oz water into a small pan over a medium heat. Bring to the boil, stirring ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Plum cake is a festive delight ... Begin by soaking chopped dried fruits in rum or orange juice for 24 hours or overnight to achieve maximum flavour. Grease a baking pan, line it with parchment paper, ...

A tender chiffon cake pairs well with the light and billowy ... Warm spices and a shot of rum add a kick to the apple compote that makes this a centerpiece dessert for the adult table.

Add rum or orange juice over the fruits and mix ... Prepare the batter Preheat the oven to 170°C (340°F) and line a 9-inch round cake pan with parchment paper. Sift the flour, baking powder ...

Toast the pine nuts by browning in a dry frying pan; the oven alone is not ... mix the mascarpone with the icing sugar and rum. To serve, transfer the cake to a plate. Put the mascarpone cream ...