These bite-sized rum balls are delish! You taste the flavor of the rum in every bite. They're boozy, chocolaty, smooth, and rich. We coated the rum balls in powdered sugar and melted chocolate.

Rum is among the most popular spirits people love to consume across continents. With the onset of the spring season, try some ...

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.