The new sweet treat transforms Malley’s chocolate-covered gooey marshmallow and caramel candy into a chocolate-accented light, crunchy alternative. The freeze-dried version melts on the tongue ...

When you spot that round, gold foil-wrapped candy ... the brand is giving us another way to love the signature chocolate hazelnut taste with an all-new candy designed to be just as—if not ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Richardson’s Candy Kitchen in Deerfield celebrated its 70th anniversary last year. The Woodward family has operated the ...