Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.
The pan used to cook this roti is also unique—shaped like a rolling pin and quite large. Over the fire below, the person spreads the roti across the pan like a saree and begins cooking it.
Apply ghee on a pan and cook the roti until both sides are crispy and golden. VIEW ALL. 7 Benefits Of Eating White Chocolate ...
Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...
Drizzle another teaspoon of oil into the second pan and cook this roti in the same way. Once cooked, fold the roti in half, place on a small baking tray and put in the oven to keep warm.
The massive roti, cooked in a huge pan like a rolling pin, has captivated social media users with comedic reactions. Asia is home to a variety of Rotis, each reflecting the region's unique culture ...