Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

The pan used to cook this roti is also unique—shaped like a rolling pin and quite large. Over the fire below, the person spreads the roti across the pan like a saree and begins cooking it.

When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...

Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...

The massive roti, cooked in a huge pan like a rolling pin, has captivated social media users with comedic reactions. Asia is home to a variety of Rotis, each reflecting the region's unique culture ...