This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Tricia is a recipe developer and tester for Dotdash ... and bakes it into a cake that is a cross between a cinnamon roll and coffee cake. She tops the cooled pastry ring with cream cheese icing ...

Working quickly, turn the cake out onto the sugared paper and carefully remove the lining paper. Using a sharp knife, cut off the crusty edges from the two long sides. Roll the Swiss roll from one ...

Equipment and preparation: For this recipe you will need a 15cm/6in ... measure the top and sides of the fruit cake (this is so that you roll the marzipan out to the right size).

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...