To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ...

The fact that it’s versatile, easy to make, and garlicky, especially this roasted garlic hummus recipe, just adds to the ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug. Add the remaining chickpeas, lemon juice, garlic and cumin.

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer.

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost. 2. In a food processer or blender, mix the white beans and garlic, and ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat ... In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water ...