A few months ago, my daughter mentioned she was preparing a roasted cauliflower salad from Ottolenghi’s Jerusalem cookbook ...

This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...

This Roasted Chickpea Salad is packed full of nutritious power houses like chickpeas, fresh veggies, avocado and apple! It’s also super easy to make, fiber-rich, and packed with protein!

This cauliflower and chickpea salad is full of flavour, despite having just a handful of ingredients. When fried, cauliflower has a wonderful nutty flavour. Brussels sprouts and chickpeas add ...