The classic accordion-style cuts and golden-brown, crunchy exterior give way to a tender interior, making these hasselback potatoes a timeless side dish for roast beef. Boasting a medley of fresh ...

You'll need: 1 pound of cooked roast beef 1 pound of Irish potatoes ... Makes a great appetizer or side dish. This is one ...

This roast beef dish is a welcome change from classic Sunday lunch formulas, made with a rich red wine sauce and complimented by bacon lardons and an unlikely fruit. Sharing the dish in his BBC ...

Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and ... Transfer vegetables, shallots and garlic to a serving dish. Strain pan juices and transfer to a gravy boat ...

Roast the potatoes with the beef for 30 minutes ... Transfer to a serving dish and keep warm. Reduce the oven temperature to 190C/170C Fan/Gas 5. Continue to cook the Yorkshire puddings at ...