Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

I pull the tray from the oven, plop the salad elements on top and take the tray to the table for everyone to help themselves. Add the rice and ¼ of the dressing to a bowl and stir until the rice ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

Despite the name, there isn’t any rice in this salad, but feel free to throw in some cooked white or brown rice if you like. If you prefer to poach the chicken yourself, bring some chicken stock ...

Tracey shares this delightful, healthy salad recipe with us ... I have been looking for a tasty brown rice salad and after a bit of research and much trial and error, I have come up with this ...

Alternatively, hold the salad ... Rice noodles vary in terms of best cooking methods. Follow the instructions on the package if they differ from the ones provided below. This recipe is adapted ...

This recipe by Ritu Kapoor came ... and substituted the fried base for puffed rice, making it lighter, healthier and yummy. It is a great snack, side salad, light lunch or supper.