From pasta to casserole, these dinners make use of one secret shortcut ingredient: rotisserie chicken. Use these recipes to ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat ... A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

The noodles should feel al dente. At this point, they can be drained and used in whatever recipe you're making. If you don't ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice noodles can be dry or fresh ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just ... use beef stock (or vegetable!) in this recipe, we found in testing that chicken provided ...

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared ... Lynda Balslev is an award-winning writer, cookbook author and recipe developer, and authors the blog TasteFood ...

a width of 1/2 to 1 inch is recommended for a traditional wide rice noodle shape. After the noodles are prepared, you can add ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.