Snacks: Try this easy recipe with delicious flavors ! Preparation: Step 1: Clean and cut the borders of the rhubarb. Cut them so they can fit in the mold and peel. Step 2: Saupoudrez le fond de votre ...

This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb, and a sweet buttery streusel crumb topping. It is perfect for a ...

However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

Bake for ten minutes and then remove the tray from the oven. While the rhubarb is roasting, make the cake batter. Melt the butter, set aside two tablespoons, and add the rest to a big mixing bowl ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten-free cake uses polenta and ground nuts instead of flour which makes it ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Spread the mixture over a well-greased Swiss roll tin and cover with the diced rhubarb. Sprinkle generously with sugar and bake for 45 minutes, lowering the heat slightly if cake looks like ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...