Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

This has become my favorite non-alcoholic gin mocktail! Enjoy a refreshing blend of gin and fizz for a refreshing alcohol ...

You can drink the rest of the rhubarb juice with sparkling water for a refreshing drink. Scoop the fool into four bowls and place into the fridge before serving. Feast on delicious recipes and eat ...

The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

Equipment and preparation: for this recipe you will ... to cool in its own syrupy juice before straining this off and reserving it. Finely chop half of the cooked rhubarb (about 180g/6oz), leaving ...

Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...

Snacks: Try this easy recipe with delicious flavors ! Preparation: Step 1: Clean and cut the borders of the rhubarb. Cut them ...

Mix the ingredients around the dish a little so everything is coated in sugar and rhubarb juice. Roast for around ... Feast on delicious recipes and eat your way across the island with the best ...

If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to impress. This recipe relies on relatively few hero ingredients, including lemon juice, ground almonds and ...