sugar and flour mix and then spoon this over the rhubarb. Bake at 170°C, for 25 minutes or until set. To make the meringue, whisk the egg whites in a clean bowl until soft peaks form, gradually ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Rhubarb meringue tart By Rosie Birkett Bake our fabulous meringue tart that boasts the classic combination of rhubarb and ...

Line the inside of the tart dough with parchment paper and fill with dried beans or pie weights ... shells with the rhubarb mixture almost to the top. Ladle some of the flan custard over the ...