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This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

This Sour Cream Rhubarb Pie is an old fashioned rhubarb pie with a creamy filling, a hint of orange, and a unique crunchy sweet cornflake topping that pairs perfectly with the tangy rhubarb.

The Flour and Stone owner’s lush new cookbook has the wonders of nature woven into every page. Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For ...