This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb, and a sweet buttery streusel crumb topping. It is perfect for a ...

Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

Since this is an Old-Fashioned Rhubarb Crumble, I have NOT used oats.Feel free to add them, if you want (just swap out half the flour in the topping for oats and call it whatever you want). I ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

Add the blintzes, in batches of 4, folded side down. Cook for 2 minutes each side. Top with some more rhubarb and sprinkle over some crumble.

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...