This Rhubarb Coffee Cake is a delightful explosion of tangy rhubarb and sweet strawberries with a tender and soft moist crumb, and a sweet buttery streusel crumb topping. It is perfect for a ...

A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Preheat the oven ... split the vanilla pod in half with a sharp knife and scrape ...

However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

Dot the rhubarb and blackcurrant mixture over the top. Bake for half an hour ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before ...