The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

Red velvet's origins are rooted in the early 20th century, where the unique cake gained popularity for ... Roll the dough ...

Dairy Queen has officially announced the return of its much-anticipated Red Velvet Cake Blizzard, that gained a loyal following since its debut in 2014. Combining the chain’s signature soft ...