and most other potato salad recipes I like to use small red potatoes. They are my favorite for several reasons, they have a nice thin skin so there is not need to peel them before using them ...

A full list of ingredients with measurements is located on the recipe card ... a fork into the potatoes with little resistance. Drain the boiled potatoes. 1½ lbs Red skin potatoes In a small ...

I’ve delved so heavily into potato recipes over the last two years that ... of potato royalty weighing heavy on my head, I mashed red skin potatoes that were just simply too waxy.

These red skin potatoes are things of beauty ... But they do suit one of my favourite potato recipes of all time… crispy cubes. These crispy cubes of potatoes make the easiest, yet most ...

We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...

Leaving the skin on for mashed potatoes can ... for some tang and extra creaminess. Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper.