Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain. While the potatoes are cooking, cut or tear the ribs off the ...

First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending on the size of the chunks. You want them to be ...

This Irish colcannon and thyme soup recipe by Irish chef Darina Allen and featured on MyRecipes.com is an interpretation of the classic dish of mashed potatoes and kale and cabbage, garnished ...