Her go-to tadka for a red lentil dal included onions (or shallots or ... Try adding chopped summer squashes or pumpkin with the lentils or spinach or peas with the tadka – they’ll make the ...

However, add red lentils to a simple recipe of beetroot chutney, and the texture changes making it spreadable. While dal is actually ... way such as a homemade Pumpkin Hummus or Beetroot Hummus ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

Combine the lentils, stock and lime pickle in the bowl of the slow cooker. Cover and cook for 2 hours. Working quickly to avoid losing too much heat, stir through the pumpkin and season generously ...

We used red lentils in our seasonal curried roasted pumpkin and lentil soup — the ... benefits from having a bit of a bite, like chunky dhal from Indian cuisine or Middle Eastern mujadara.

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...