These turtle bars are a divine treat, combining buttery shortbread, gooey caramel, rich chocolate ... also surprisingly easy ...

When it comes to dessert, sometimes the perfect balance of flavors can feel like a small miracle. Sweet, salty, crunch ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Fold in the chocolate chips and caramel ... let cool slightly before drizzling with extra caramel sauce and sprinkling with sea salt. Cut into bars.