When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

This delightful ham recipe brings together the smoky richness ... Brush the ham generously with half of the glaze and arrange slices of canned pineapple on top for added sweetness and aesthetic ...

If using a fresh potato ... 5 to 10 minutes for canned). The fresh potatoes will be cooked when you can pierce them easily with a fork. In a mixing bowl, add egg, egg whites, milk, and salt. Mix well.