Making red beans and rice typically requires dried beans, but here's what an expert had to say about whether it's okay to use ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

At least once a week, I use canned beans and legumes like chickpeas, black beans, pinto beans, and white beans in chilis, stews, salads, and more. And though I'm not always one to follow recipes to a ...

Whether for a Super Bowl watch party or your next winter dinner, chili is the perfect comforting option that's a guaranteed ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...

it toughens the skin and stops the inside from becoming tender. If using canned beans or lentils, drain and rinse thoroughly in cold water before using.

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry, and offers plenty of enticing recipes.

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...