Most bakers, keen to avoid making mistakes with their pumpkin pies, don't stray far from the original pie recipe. But this year, the internet's obsessed with adding some caramel to your pumpkin pie.

topped with a luscious caramel drizzle. This Pumpkin Bread Pudding recipe is the ultimate combination of texture and flavor, ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

no Nutella swirls or salted caramel glazes need apply. This loaf is the one to make when you want a moist slice that focuses on pure pumpkin flavor. It’s also the recipe to make when you’re in ...

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... cook until the nuts and seeds are toasted and the caramel is sticky, about 2 to 3 minutes.