This panna cotta recipe (which is completely vegetarian and gelatin-free) comes infused with dried lavender flowers and zesty ...

DessertA dessert without animal products, such as milk or eggs! It is possible, and above all, it is delicious!Ingredients1 ...

About Panna Cotta Recipe: Indulge your sweet tooth with panna cotta, a favourite Italian dessert of cooked cream flavoured with vanilla. Here is a panna cotta recipe topped with the flavours of fresh ...

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft ...

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Strain though a fine sieve to remove seeds (optional). Unmold panna cotta onto a plate, and pour about 2 tablespoons purée around each serving. Garnish with remaining strawberries.

Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).

When chilled, run a knife around the edge of the mold before turning the panna cotta out. Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

Panna cotta is a gorgeous, simple Italian dessert. ‘Panna cotta’ means ‘cooked cream’ in Italian. However, you can break the rules and put a twist on this dessert by using what you have ...

Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe for creamy buttermilk-basil panna cotta topped with tangy raspberry and ...