This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

Add Sujuk to well in hummus. Garnish with chopped parsley, toasted pine nuts, smoked paprika, and drizzle of extra virgin ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

I love making and eating hummus so if you have never made it ... roasted chickpeas and drizzle over some olive oil. Serve with warm pittas and vegetable sticks.

The main ingredients are cooked mashed chickpeas and olive oil. They are a great source of protein and healthy fats. Some hummus that you buy comes with different ingredients mixed in so choose ...

This easy hummus recipe is great to make sandwiches ... Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Sprinkle with paprika and serve with pita bread, warmed in ...

Ina wasn’t exaggerating when she billed her new hummus recipe as “luxuriously silky.” I found the texture to be terrific, and adored the balance of flavors, including nutty tahini, fruity olive oil, ...

If you're in a rush, please use the "Jump to Recipe" below! To make hummus and falafel, you'll need dried chickpeas, tahini, ...

“This is my recipe inspired by eating incredible hummus across Lebanon,” says Sarafian ... Bring to room temperature before serving (30 minutes). Heat olive oil in a large frying pan over low heat.