Or, simply enjoy a slice spread with butter (Irish butter is lovely), jam or honey. This soda bread is great toasted, too!

Get your St. Patrick’s Day celebration off to a great start with this authentic, somewhat large, delicious, nutty tasting healthy Irish soda bread made ... and to really gild the lily, some ...

It was then replicated and interpreted in the 1830s when baking soda was introduced to Ireland. Soda bread became a staple for Irish people when the Great Famine ... celebratory food to be eaten ...