If you love raspberries, you will love this easy raspberry buttercream frosting! This creamy frosting uses my American buttercream as a base and mixes it with fresh raspberry puree and lemon juice to ...

To serve, carefully peel off the paper cases and top the cupcakes with a spoonful of whipped cream and a few raspberries. Sprinkle over the reserved biscuit mixture.

It's sweet and tangy and adds a charming pretty pink blush to cakes, cookies, and cupcakes. Get the recipe --> Raspberry ...

For the cupcakes, cream the margarine in a bowl until light and fluffy. Add the remaining ingredients, except the raspberry jam, and mix until well combined. Spoon the mixture into the cases and ...

spirit-lifting recipe for Champagne and raspberry cupcakes! 1. Line 12 muffin cups with cupcake cases. 2. Cream the butter and sugar for 2 minutes using an electric hand mixer. 3. Crack the eggs ...

Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.