Rinse the blender of any remaining raspberry seeds and return the ... Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should ...

For the raspberry sauce, reserve 8 raspberries ... should still be sharp enough to cut through the sweetness of the chocolate mousse. Heat and stir gently for a few minutes, until the raspberries ...

Add the lemon syrup. Cool and mix in the raspberries. Place the chocolate in a heatproof bowl over a pan of hot water and allow to melt. Crush the biscuits and mix into the melted chocolate with ...