These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...

Of course, after dinner, dessert is a must—and what’s more interesting than a sweet treat served in festive ramekins? Could it be egg nog spiced creme brûlée or a beautifully layered ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

The individual desserts are baked in ramekins or brioche molds at a high temperature for a short time to produce the two contrasting textures. This raspberry lava cake riff does not stray too far ...

Since 1861, when Richard Cadbury, scion of the British chocolate manufacturing family, started putting chocolates in heart-shaped boxes, the practice of gifting chocolate to loved ones for Valentine's ...

Special kitchen equipment: 6 to 8 (6-ounce) ramekins. Preheat the oven to 350 F and prepare 6 to 8 ramekins with tin foil, pushing the foil tightly to the sides. Spray with cooking spray and set ...

Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in the oven, so they are warm when the caramel is poured in.

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...