It turns out light and crispy, and pairs like a dream with sambar or chutney. Love dhokla? Try this version with ragi flour and semolina. Just follow your regular recipe, and you'll get a soft, spongy ...

Ragi idlis are light, low in calories and a great choice for those who are planning to lose weight. Use ragi semolina instead of regular semolina to make upma. Ragi upma is high in fibre, low in ...

It’s a great way to use leftover bread. Ragi upma Made with ragi flour or ragi semolina, this upma is highly nutritious and a good source of calcium, making it a great option for health-conscious ...

It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

Instead of semolina, gram flour, or any other ingredient, use ragi flour to prepare a delightful batch of halwa. You will only need five ingredients to cook the sweet treat in less than 30 minutes.

This cheela is high in protein. Made from suji (semolina), this cheela has a crisp texture. It can be prepared with curd and vegetables like capsicum, onions, and tomatoes. Made with ragi flour, this ...

ragi flour, wheat flour, maida, semolina, and a pinch of salt in a vessel. Pour a ladle full of batter and rotate in a circular motion from the outer side of the tawa to the inside. Throw in some ...