For this quick Shrimp Scampi, I teamed red vermouth, garlic and parsley with the shrimp. Basil and olive oil tossed with linguine makes a quick side dish HELPFUL HINTS: Dried linguine can be used ...

Ina Garten shares how she likes to spice up a basic store-bought pasta sauce and turn it into a delicious Fra Diavolo shrimp dish. “I’m not gonna tell if you’re not gonna tell,” Garten ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Shrimp. Rum ... as it all comes together super quick. Bring a large pot of salted water to a boil over high. Add pasta, and cook according to package directions for al dente.

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

For this dish, I like to use fresh shrimp with the heads and shells on. The shrimp are fried first to crisp up the heads and shells, before being stir-fried briefly with the other ingredients.