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Petit Chef on MSNVanilla custard, a quick and simple recipeDessert: This classic dessert can give a smile to anyone when a meal ends :) Preparation: Step 1: Boil the milk with the sliced vanilla bean and its seeds. Step 2: In a bowl, mix the egg yolks with ...
Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.
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