Butter chicken is perhaps the most iconic Punjabi dish, known for its creamy texture, rich flavors, and slightly sweet ...

This hearty Punjabi dish is made using chickpeas ... The fish is first marinated in a blend of spices and later deep-fried for crispiness. This sweet has a delicate nutty taste that feels especially ...

Gajar paratha has a sweet and savoury flavour with a hint ... Aloo methi is a classic Punjabi winter dish that is a must on the menu of every North Indian home!

Ayushmann Khurrana decided to enjoy a traditional Punjabi sweet dish, Panjeeri, apparently made with the help of Chef Ranveer Brar's recipe book.

Pinni is a healthy Punjabi sweet prepared with wheat flour ... This is one of the most popular sweet dishes prepared for Lohri in Punjab, with basmati rice, dry fruits and gur or jaggery.

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

A beloved Makar Sankranti dish, made with rice, milk, and jaggery, offering a unique, earthy sweetness thanks to the jaggery. A classic Punjabi sweet, especially enjoyed during Makar Sankranti ...

The chef personally delivers this sweet delight on a cart, adding an element of charm to the dining experience. At Paranda, ...