Sprinkle the pecan streusel over the top of the pumpkin bread ... baking soda, baking powder and pumpkin pie spice. In a ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling ... room temperature with the pecan-caramel sauce and sweet ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

The candied pecan streusel adds added crunch ... Pumpkin: You want pumpkin puree for this recipe, not pumpkin pie filling. Pumpkin pie has added sweeteners and spices that will affect the flavor.