There's often so much other cooking going on that having to bake a pie on top of it all ... from the thickness of the pumpkin custard to the flakiness of the crust. One pie ultimately came out ...

There's often so much other cooking going on that having to bake a pie on top of it all ... from the thickness of the pumpkin ...

Spread the spinach over over the bottom of the tart case, then add the slices of pumpkin and dot with nuggets of melting Gorgonzola. Pour in the custard mixture and bake, again at 180 C/350 F/gas ...