Room temperature ingredients are recommended to make this fall dessert. Make sure that you press firmly when adding the crust ...

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

Taste and add more sugar if required. Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture ...

BEAT cream cheese, 3/4 cup sugar ... SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife. BAKE 45 min.