How do you keep pumpkin spice cake from sticking to the pan ... by simmering sweetened condensed milk and brown sugar until caramel-like, then mixing in butter and vanilla. The glaze will need ...

To make things more exciting, the Taste of Autumn collection will release cakes of different sizes! You can get both the ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...