Transfer the pastry to a rack to cool. 5. Assemble the Tart: In a large bowl, whip the cream to soft peaks. Add the granulated sugar and Grand Marnier and whip the cream until firm. Spread the ...

This impressive strawberry tart looks as if it’s ... Line a 23cm/9in loose-bottomed fluted tart tin with the pastry, gently pressing it down into the tin and up the sides. Leave the pastry ...

I find a blueberry puff pastry tart (or any other preferred fruit ... dessert recipes like these easy peach bars, easy no-bake strawberry shortcakes, blueberry lemon scones, or these apple ...

The only Portuguese egg tarts I’ve tasted have been based on ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Rest the pastry for an hour in the fridge or overnight. Preheat your oven to 180°C. Grease and line an 8in tart case. Roll a base for the case and gently lay it into the tin, pressing it down ...

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry Tart. With a buttery shortcrust base, a creamy custard filling, and a topping of luscious ...

Nigel Slater's no-bake strawberry tart is exceptionally simple to make, with a biscuit base that can survive a hot kitchen. You will need a rectangular tart tin with a removable bottom.