If you don't have the traditional phyllo dough for the recipe, you might think you can grab a package of puff pastry from ...

Making traditional puff pastry takes time ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover ...

Tip the dough out onto a lightly floured work surface ... a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...