It’s a wonderful way to bring a taste of Puerto Rico to your dessert table. Flan de queso is a rich and creamy dessert that blends traditional flan with cream cheese for an extra decadent texture.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...