Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain. While the potatoes are cooking, cut or tear the ribs off the ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

This Irish colcannon and thyme soup recipe by Irish chef Darina Allen and featured on MyRecipes.com is an interpretation of the classic dish of mashed potatoes and kale and cabbage, garnished ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, ...

First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending on the size of the chunks. You want them to be ...

Pour a third of the brown butter into your little jug and the rest into the potato pan. Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of ...

Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Season with salt and freshly ground pepper. Cover and sweat ...

Billie Eilish's mom shares the recipe for a longtime staple of the family’s holiday table: Irish mashed potatoes with mushroom gravy Baird, who Eilish describes as "superhuman," is the founder ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...