I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Add the pork belly and fry for about 5 minutes until browned ... and the browned garlic. With your hands, stir the rice to incorporate the aromatics. Place the rice pan over a medium-high heat ...

Add pork strips and stir-fry until browned ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

Stir-fry over a high flame until the pork starts to lose its pink colour ... Serve immediately with steamed white rice.

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

The invention of Chinese stir ... cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour, fry it in oil slightly ...